3-Year Whole Roots
Our approachable baseline — genuine whole roots without overcommitting.
Also 1 lb $119.99 · 5 lb $459.99 · 10 lb $719.99
Best for: first-timers and everyday use.
Premium Wisconsin Ginseng
Find your perfect Wisconsin root in under a minute.
4 quick questions · under a minutePremium Wisconsin Ginseng
Whole American ginseng roots, grown by the same family in Marathon County since 1953. Tell us how you'll use yours and we'll point to the right one.
4 quick questions · takes under a minute
Question 1 of 4
No wrong answer — it just tells us where to start.
Question 2 of 4
This helps us match maturity to your taste and use.
Question 3 of 4
Older roots are slower-grown and rarer. Pick the feel you're after.
Question 4 of 4
Free shipping on orders $30+. You can change size at checkout.
We match you to the right existing root — not a custom blend. Every order is backed by our 60-Day Money-Back Guarantee.
From verified customers across the country. Earthy, clean, real Wisconsin ginseng.
If the match isn't right for you, send it back within 60 days. No questions, no risk.
We match you to the right existing root — not a custom blend. One ingredient. That's it.
Same family, same Marathon County fields — graded by how many seasons each root grew. Prices shown for the 8 oz size.
Our approachable baseline — genuine whole roots without overcommitting.
Also 1 lb $119.99 · 5 lb $459.99 · 10 lb $719.99
Best for: first-timers and everyday use.
Extra year of growth — one more season to mature. A clear step up from entry roots.
Also 1 lb $139.99 · 5 lb $519.99 · 10 lb $779.99
Best for: regular home use or a considered gift.
Rare premium tier — our best-developed, age-graded whole root.
Also 1 lb $159.99 · 5 lb $579.99 · 10 lb $839.99
Best for: meaningful gifts and experienced buyers.
From our family kitchen
Whole ginseng root is simple to prepare. A standard serving is about one gram — roughly a quarter-teaspoon, thinly sliced.
Thinly slice a piece and steep in just-boiled water for 5–10 minutes for a clean, earthy tea.
Add a few slices to soups, bone broth, or a slow-cooked dish to carry its earthy character.
Many long-time drinkers simply chew a small slice on its own, the traditional way.
Whole roots keep well stored cool, dry, and sealed. One ingredient — just Wisconsin ginseng.
"I've been buying Wisconsin ginseng for years and Heil's is the best I've ever had. You can taste the quality — earthy and clean."
— Verified Customer"My grandfather drank ginseng tea every morning. I started the same ritual with Heil's, and the difference from grocery-store brands is night and day."
— Verified Customer"Ordered the capsules and the powder. Both are exceptional — no filler, just ginseng."
— Verified CustomerFamily-Grown Since 1953
Four quick questions, one confident match. No fillers. No middlemen. Just ginseng.
Takes under a minute · Free Shipping $30+ · 60-Day Money-Back Guarantee