4-Year-Old Wisconsin American Ginseng Whole Root — Premium Whole Root
Our 4-Year-Old whole roots spend an extra year in the ground, developing fuller shape, stronger character, and the premium appearance many serious ginseng buyers are after.
Grown in Marathon County, Wisconsin and packed by the Heil family farm since 1953, this is a step up for customers who want more maturity without jumping all the way to our rarest tier.
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4-Year-Old RootExtra year of growth
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Marathon CountyWisconsin grown
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Premium QualityField-run whole root
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Four Sizes8 oz to 10 lb
Product Description
🌿 Product Description
Our 4-Year-Old whole root gives the plant one more season to mature in Wisconsin soil, resulting in a more developed root with premium character and traditional appeal.
It is a favorite choice for customers who want age-graded American ginseng with a strong balance of quality, value, and visual presence.
Suggested Uses
🍵 Suggested Uses
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Tea: Slice thin and simmer gently for a rich traditional cup.
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Tincture: Use chopped root in alcohol for an at-home extract.
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Gift or pantry stock: 1 lb and larger sizes are popular for families and regular users.
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Cooking: Add to soups, broths, or tonics for whole-root use.
Storage
🏠 Storage
Keep dry and cool in a sealed container. Avoid moisture and direct sun. Properly stored dried whole roots will hold their quality for years.
Shipping Info
📦 Shipping Info
We pack and ship from our Marathon County farm in Wisconsin. Available in 8 oz, 1 lb, 5 lb, and 10 lb sizes so you can buy for personal use or stock up in bulk.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before starting any new supplement.
