4-Year Wisconsin American Ginseng Whole Root
Compare sizes and price per pound
4-Year Wisconsin American Ginseng Whole Root
Whole-root details
Origin, order size, preparation, and storage.Whole dried Wisconsin-grown American ginseng roots from our 4-year crop. This is the middle whole-root option we offer, sold by net weight.
What you receive
Choose 8 oz, 1 lb, 5 lb, or 10 lb. The weight selected at checkout is the weight that ships.
What the age means
4-year describes cultivation time. Root shape, size, color, crown, and branching vary naturally, and appearance can overlap between ages.
How to use it
Carefully slice the dried root before steeping or cooking. Add thin slices to hot water, soup, broth, or congee and adjust the amount and time to taste.
Compare root ages
Read the root age guide or compare every whole-root option.
Storage
Keep the roots sealed in a cool, dry place away from moisture and direct sunlight.
Safety: Ask a qualified healthcare professional before use if you are pregnant, nursing, taking medication, or managing a health condition.
Grown by the Heil family
All the ginseng in this product is grown by us in Wisconsin. We never blend it with ginseng grown in Canada or Asia. Our harvest-lot records connect customer orders to the crop.
Compare whole-root options
Find the roots that suit you.The age tells you how long the roots grew. Each root has its own shape and markings.
Whole-root questions
How to choose, prepare and store your roots.What does the stated age mean?
It tells you how many years the roots grew before harvest.
Will every root look the same?
No. Whole roots naturally vary in size, branching, color, and surface markings.
How can I prepare whole root?
Slice it for steeping or cooking. Use a stable cutting surface and a sharp knife.
How should I store it?
Keep the roots sealed in a cool, dry place away from moisture and direct sunlight.
How do the sizes compare?
Choose 8 oz, 1 lb, 5 lb or 10 lb. Larger orders come in individual 1 lb bags.