About Us
Fourth-generation family farm · Edgar, Wisconsin
Know who grew your ginseng.
Heil Ginseng grows American ginseng in Marathon County and stays close to the work from the field through drying, sorting, packing, and shipping.
Shop Wisconsin ginseng
Field to package
Years of growing. Four careful stages.
Grow under shade
American ginseng develops over multiple growing seasons in carefully managed shade gardens.
Harvest
Roots are lifted after the cultivation period associated with the product’s age grade.
Wash and dry
The crop is prepared for stable dried-root formats without hiding natural variation.
Sort and ship
Our family packs the format and quantity selected in the order.
Why Wisconsin
A real place, not a sourcing story.
Our products use American ginseng (Panax quinquefolius) grown on our Wisconsin farm. Product pages explain the exact form, age grade where applicable, available quantity, and preparation approach without turning age or appearance into a health claim.
Choose a format
Start with how you want to prepare it.
Whole root
The traditional slice-it-yourself format, offered by cultivation age and quantity.
Compare whole rootSlices or powder
Choose slices for steeping and cooking, or ground whole root for mixing into food and drinks.
Compare formatsTea bags
A pre-portioned, caffeine-free cup made with chopped Wisconsin American ginseng root.
Shop tea bags