WE GROW EVERY ROOT WE SELL IN EDGAR, WISCONSIN

Heil Ginseng: American Ginseng, Grown by Our Family in Wisconsin

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Wisconsin American ginseng formats: whole root, slices, ground root powder, tea bag, and a pale-gold cup
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Young ginseng plants growing

Grown by our family in Wisconsin

We are Wisconsin’s largest ginseng grower by harvested pounds. All the ginseng we sell comes from our own crop, with no ginseng grown in Canada or Asia blended in.

Choose fresh seasonal roots, three-, four- and five-year dried roots, or bulk Blemish Mix.

We keep harvest-lot records that connect orders to the crop and work with Michigan State University researchers on plant health and growing practices.

Read our sourcing commitment · Our research work · Compare bulk roots

Meet the Heil family

Choose your ginseng

Whole roots, ground whole-root powder, and caffeine-free tea. Grown and packed by our Wisconsin family farm.
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Heil Harvest 8 oz package of fresh Wisconsin American ginseng roots with whole fresh roots in front
Buy American Ginseng Root: Dried & Fresh Wisconsin Whole Roots
Heil Harvest Wisconsin American ginseng powder pouch with fine ground root
Ginseng Powder
Heil Harvest American ginseng tea bags: 30-count box with a wrapped tea bag and a triangular tea bag
Ginseng Tea

Buying American ginseng

Choose the root age

3-year roots for everyday tea and soup, 4-year for fuller flavor, 5-year for our largest, oldest roots.

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Fresh or dried

Fresh roots are dug in fall and sold through winter. Dried roots keep all year.

Fresh vs dried

Price per pound

See what every root costs per pound in each bag size, updated with our current prices.

See prices per pound

Buy in bulk

5 lb and 10 lb bags bring the price per pound down the most, for families who use ginseng often.

Bulk ginseng guide

Wondering what makes it Wisconsin ginseng? Read how we grow, dry and sort every root on our family farm in Edgar.

Gift sets: Family Six: 3-Year Wisconsin Ginseng, Six 8 oz Bags · Gift Pair: 5-Year Wisconsin Ginseng, Two 8 oz Bags · Prosperity Eight: 5-Year Wisconsin Ginseng, Eight 8 oz Bags
Bulk 5 lb and 10 lb orders · Wholesale for shops and restaurants

 
 

WHY HEIL GINSENG

 

Wisconsin ginseng from the family that grows it.

 
 
 

Choose the form that fits your routine

Tea bags, powder, slices, and whole root. Four ways to prepare Wisconsin-grown American ginseng.
Triangular Wisconsin American ginseng tea bag steeping in a clear cupJust steep

Tea bags

One bag, hot water, 5–7 minutes.

Shop tea bagsWisconsin American ginseng powder being stirred into a drinkMix it in

Powder

Stir ground whole root into food or drinks.

Shop powderWisconsin American ginseng slices steeping in a clear cupReady cut

Slices

Pre-cut pieces for steeping or cooking.

Shop slicesA dried Wisconsin American ginseng whole root being sliced on a wooden boardSlice it yourself

Whole root

Cut thin slices for steeping or cooking.

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Wisconsin grownAmerican ginseng from our family farm in Edgar.
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