FAMILY-GROWN IN EDGAR, WISCONSIN · SINCE 1953
Wisconsin ginseng, grown and shipped by our family.
Most brands can tell you where they sourced it. We can show you where we grew it.
Our family has farmed in Edgar, Wisconsin for four generations. We grow American ginseng under shade, wait years for harvest, and handle the roots from our fields through drying and packing.
Choose your ginseng
Whole roots, ground whole-root powder, and caffeine-free tea. Grown and packed by our Wisconsin family farm.
WHY HEIL GINSENG
Wisconsin-grown. Family-run. No mystery in the middle.
Choose the form that fits your routine
Tea bags, powder, slices, and whole root. Four ways to prepare Wisconsin-grown American ginseng.
Just steepTea bags
One bag, hot water, 5–7 minutes.
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Mix it inPowder
Stir ground whole root into food or drinks.
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Ready cutSlices
Pre-cut pieces for steeping or cooking.
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Slice it yourselfWhole root
Cut thin slices for steeping or cooking.
Compare whole rootsWisconsin grownAmerican ginseng from our family farm in Edgar.
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