Fresh Wisconsin American Ginseng Roots
Fresh and perishable. Refrigerate promptly after delivery. Orders are processed within 2–3 business days.
About our fresh ginseng
What arrives, how to use it, and how to keep it fresh.Fresh Wisconsin-grown American ginseng root from our family farm, sold by net weight and shipped in its fresh, perishable form.
What you receive
Choose 8 oz, 16 oz, 5 lb, or 10 lb. The size selected at checkout is the total fresh-root weight that ships. Individual roots naturally vary in size, shape, crown, branching, and surface appearance.
Fresh versus dried root
Fresh root contains more natural moisture and has a firm, crisp texture. Dried root is shelf stable and better suited to long-term pantry storage.
How to use it
Rinse before use. Slice thinly and steep in hot water, or add slices to soup, broth, stew, or congee. Start with a small amount and adjust to taste.
Storage
Refrigerate promptly after delivery. Keep the roots sealed or wrapped to protect freshness and use them promptly.
Seasonal availability
Fresh root is a seasonal product. Available during the fresh-root season while supply lasts. Orders are processed within 2–3 business days.
Natural variation
Shape, branching, surface texture, and the number of roots in a package vary naturally. The 8 oz package is shown in the gallery; every size is sold by the net weight selected at checkout.
Safety
Ask a qualified healthcare professional before use if you are pregnant, nursing, taking medication, or managing a health condition.