Ginseng Knowledge | Heil Ginseng
You don’t need a new set of recipes to start using ginseng. A cup of tea, a pot of broth or a bowl of congee gives you a familiar place to begin. Choose the root or prepared product that fits how you already cook.
A bag of ginseng can leave you wondering where to begin. Start with the product in front of you: read its directions, make a small preparation you’re comfortable with and get to know the flavor.