Slices: what to know
Package sizes, preparation, and storage.Thin pieces of dried Wisconsin-grown American ginseng root. They are ready to steep or cook, so you do not need to slice a whole root at home.
What you receive
- 8 oz pouch
- 16 oz pouch
The size selected at checkout is the size that ships.
How to use them
For tea, steep several slices in hot water for about 10–15 minutes and adjust the amount or time to taste. For cooking, add slices to soup, broth, stew, or congee and simmer with the dish.
What to expect
Slice diameter, shape, edge, and color vary naturally from root to root.
Choose another format
Whole root is the slice-it-yourself option. Powder mixes into food and drinks. Tea bags are pre-portioned.
Storage
Keep the pouch sealed in a cool, dry place away from moisture and direct sunlight.
Safety: Ask a qualified healthcare professional before use if you are pregnant, nursing, taking medication, or managing a health condition.
At a glance
What you are buying and how it fits into a routine.Wisconsin-grown American ginseng root.
Steep or cook without slicing a whole root.
Choose 8 oz or 16 oz.
Grown and shipped by our family farm.
Questions about slices
The basics before you choose a size.What is in the bag?
Sliced Wisconsin-grown American ginseng root and nothing else.
How do I make tea?
Steep several slices in hot water and adjust the time and amount to taste.
Can I cook with the slices?
Yes. Add them to broth, soup, stew, or congee.
How should I store them?
Keep the pouch sealed in a cool, dry place.
Which size should I choose?
The 8 oz pouch is the smaller option; the 16 oz pouch contains twice the net weight.