Ginseng Knowledge | Heil Ginseng
Start with the ginseng you have in the kitchen. A tea bag needs a cup and hot water. Slices work in a mug or a small saucepan. Whole roots take a little more preparation.
You don’t need a new set of recipes to start using ginseng. A cup of tea, a pot of broth or a bowl of congee gives you a familiar place to begin. Choose the root or prepared product that fits how you already cook.