FAMILY-GROWN IN EDGAR, WISCONSIN · SINCE 1953

Wisconsin ginseng, grown and shipped by our family.

Wisconsin American ginseng formats: whole root, slices, ground root powder, tea bag, and a pale-gold cup

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Most brands can tell you where they sourced it. We can show you where we grew it.

Our family has farmed in Edgar, Wisconsin for four generations. We grow American ginseng under shade, wait years for harvest, and handle the roots from our fields through drying and packing.

Meet the Heil family

Choose your ginseng

Whole roots, ground whole-root powder, and caffeine-free tea. Grown and packed by our Wisconsin family farm.

WHY HEIL GINSENG

Wisconsin-grown. Family-run. No mystery in the middle.

Choose the form that fits your routine

Tea bags, powder, slices, and whole root. Four ways to prepare Wisconsin-grown American ginseng.

Just steep

Tea bags

One bag, hot water, 5–7 minutes.

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Mix it in

Powder

Stir ground whole root into food or drinks.

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Ready cut

Slices

Pre-cut pieces for steeping or cooking.

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Slice it yourself

Whole root

Cut thin slices for steeping or cooking.

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Wisconsin grownAmerican ginseng from our family farm in Edgar.

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