The Wisconsin Ginseng Kitchen
25 family recipes from a 4th-generation ginseng farm. Morning teas, farmhouse soups, honey glazes, and more.
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Five chapters of real recipes from the Heil family kitchen
Morning Rituals
Classic ginseng tea, golden smoothies, overnight oats, and a matcha latte that'll replace your coffee shop habit.
Soups & Broths
Slow-simmered chicken soup, bone broth, pork rib soup, and a 10-minute miso that works any weeknight.
Wellness Shots & Tonics
Concentrated shots, golden tonics, elderberry blends, and a ginseng honey jar that lasts for months.
Cooking with Ginseng
Stir fry sauce, chicken marinade, honey glaze for salmon, and ginseng-infused brown rice.
Treats & Desserts
Dark chocolate energy balls, honey drizzle cake, shortbread cookies, and homemade granola.
About Heil Ginseng
The Heil family has been growing ginseng in Marathon County, Wisconsin for four generations. We plant, cultivate, and hand-harvest every root ourselves in the same sandy loam fields our grandfather first worked. Everything we sell ships direct from our farm to your door.
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