Fresh Wisconsin American Ginseng Roots

• Wisconsin-grown American ginseng from our family farm
• Fresh, perishable root for seasonal tea and cooking
• Whole-root format with natural shape, texture, and aroma
• Great for slicing thinly into tea, broth, soup, or congee
• Available in small packs and bulk sizes while seasonal supply lasts

Rinse the fresh root before use. Slice thinly and steep in hot water for fresh ginseng tea, or add slices directly to soup, broth, stew, or congee. Fresh root can also be chopped or simmered as part of traditional cooking preparations.

Start with a small amount and adjust to taste. Fresh American ginseng has a mild, earthy flavor that becomes more pronounced as it steeps or simmers.

Fresh roots are not the same as dried whole roots. They contain more natural moisture, have a softer bite when cooked, and are best for customers who want seasonal freshness or traditional cooking use. Dried whole roots are better for shelf-stable storage, gifting, and long-term pantry use.

Fresh ginseng roots are perishable. Refrigerate after delivery, keep sealed or wrapped to protect freshness, and use promptly. Do not store fresh roots the same way you would store dried ginseng.

Heil Ginseng has been growing Wisconsin American ginseng since 1953. Our roots are grown in Marathon County, one of the most respected ginseng-growing regions in the world, and packed with the same farm-direct care as our dried whole root, powder, tea, and capsules.

American ginseng is a traditional herbal product and is not intended to diagnose, treat, cure, or prevent any disease. Consult a healthcare professional before use if you are pregnant, nursing, taking medication, or managing a medical condition.