Direct From Our Wisconsin Farm
Every root we sell, we grew ourselves on our 210-acre farm in Edgar, Wisconsin. Four generations of expertise, lab-tested for quality, shipped directly to your door.
GBW Certified
PREMIUM WISCONSIN GINSENG
Premium Whole American Ginseng Root (Wisconsin Dried)
$54.99
GBW Certified
Lab Tested
Free Shipping $30+
30-Day Money Back Guarantee — Not satisfied? Full refund, no questions asked.
Product Details
Authentic Wisconsin Ginseng Roots - Farm Direct
Experience ginseng in its most traditional form: whole, dried roots harvested from our Wisconsin fields. Each root represents four years of careful cultivation, from seed to harvest.
Why Choose Whole Roots?
Whole roots offer the most authentic ginseng experience. You can see exactly what you're getting—no processing, no additives, just pure Wisconsin-grown ginseng. Many prefer whole roots for making traditional ginseng tea or tinctures.
How to Use Whole Ginseng Roots
Traditional Tea:
- Slice 3-5 thin pieces of root (about 1-2 grams)
- Add to 8-10 oz of hot water
- Simmer gently for 20-30 minutes
- Strain and enjoy
- Roots can be re-steeped 2-3 times
Tincture/Extract:
- Chop roots into small pieces
- Soak in vodka or grain alcohol (1:5 ratio)
- Store in dark place for 4-6 weeks, shaking weekly
- Strain and bottle
Traditional Chewing:
- Slice thin pieces and chew slowly
- Allow the natural compounds to absorb
- A time-honored method for on-the-go use
What Makes Our Roots Special
- 4-Year Aged: Harvested at peak maturity for full maturity
- Wisconsin Grown: Premium soil and climate conditions
- GBW Certified: Authentic quality you can trust
- Hand-Selected: Quality-inspected before packaging
Storage: Keep in a cool, dry place. Properly stored roots last 2-3 years.
🏅
GBW Certified
Only Authorized Producer
🌾
Wisconsin Grown
95% of US Ginseng
🔬
Lab Tested
Third-Party Verified
👨🌾
Family Farm
4 Generations
How to Use
🌿 How to Use
Traditional Preparation: Slice thin and steep in hot water for 10-15 minutes for tea. Reuse slices 2-3 times.
Decoction Method: Simmer small pieces in water for 30-45 minutes for full maturity extraction.
Chewing: Small slices can be chewed directly for concentrated effect.
Soup & Cooking: Add to chicken soup, bone broth, or stir-fry during cooking for subtle flavor and benefits.
Storage: Keep in a cool, dry place. Whole roots last for years when properly stored.
What to Expect
⏱️ What to Expect
American ginseng is an herb traditionally used over time. Many of our long-time customers tell us they notice the difference most when they make it part of their daily routine.
As with any natural supplement, individual experiences vary. We recommend consistent daily use for at least 4-6 weeks to see how it works for you.
Important: American ginseng is a traditional herb that works gradually. Results build over time with consistent use. If you don't notice effects immediately, give it at least 30 days.
Everyone's body responds differently. Some feel benefits within days, others need 4-6 weeks.
Ingredients & Testing
🔬 Quality & Testing
Grade: Premium whole roots, hand-selected for size and quality
Age: Minimum 4 years old (most are 5-6 years) - Older roots have higher ginsenoside content
Processing: Carefully washed, dried, and inspected. No chemical treatments.
Third-Party Tested: Each harvest batch tested for heavy metals, pesticides, and potency.
Appearance: Natural variation in size, shape, and color is normal and indicates authentic, unprocessed roots.
Where It Comes From
🌾 Where It Comes From
Your ginseng was grown on our family farm in Edgar, Wisconsin—a small town of 1,400 people in Marathon County, the "Ginseng Capital of the World."
The Process:
- Seed Selection: From our own 4-year plants, stratified for one year
- 4-Year Growth: Under shade cloth in premium Wisconsin soil
- Hand Harvest: Carefully dug after first frost to preserve root integrity
- Quality Processing: Washed, dried, and tested in our facility
- Direct to You: No middlemen, no mystery sourcing
Why Wisconsin? Our glacial soil, harsh winters, and 100+ years of ginseng farming knowledge create the world's finest American ginseng. 95% of U.S. ginseng comes from Wisconsin for good reason.
Joe Heil walks these fields every day. This is a family farm, and the family is still here, still farming.
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✓ 30-Day Money-Back Guarantee
Not satisfied? Return it for a full refund—even if opened. We stand behind the quality of our ginseng.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before starting any new supplement.
40+
Years of Experience
4-7%
Ginsenoside Content
100%
Wisconsin Grown