Wisconsin American Ginseng Slices

• Wisconsin-grown American ginseng in a convenient sliced format
• Ready for tea, soup, broth, congee, and cooking
• Easier to portion than whole root
• More traditional and visible than powder
• Sealed for pantry storage and everyday use

For tea, steep a few slices in hot water for 10 to 15 minutes, then adjust the amount or steep time to taste. For cooking, add slices to soups, broths, stews, or congee and simmer so the flavor can release into the dish.

Some customers also chew a small slice directly. Start with a small amount, especially if you are new to American ginseng.

Whole roots are the most traditional and giftable format, but they require slicing or longer steeping. Powder is the most flexible for smoothies, coffee, oatmeal, and recipes. Slices are the practical middle ground: recognizable root pieces that are already prepared for steeping and cooking.

Keep sealed in a cool, dry place. Close the pouch tightly after each use and avoid moisture to preserve quality.

Heil Ginseng has been growing Wisconsin American ginseng since 1953. These slices are part of our farm-direct lineup of Wisconsin ginseng products, built for customers who value origin, quality, and practical preparation.

American ginseng is a traditional herbal product and is not intended to diagnose, treat, cure, or prevent any disease. Consult a healthcare professional before use if you are pregnant, nursing, taking medication, or managing a medical condition.