Wisconsin American ginseng slices added to a warm savory broth
Close detail of thin dried Wisconsin American ginseng root slices
Wisconsin American ginseng slices held in an adult hand for scale
Wisconsin American ginseng slices steeping in a clear cup
Pale-gold Wisconsin American ginseng infusion beside dried root slices
Heil Harvest Wisconsin American ginseng slices pouch shown at human scale
Heil Harvest Wisconsin American ginseng slices pouch with dried root slices
Heil Ginseng

Wisconsin American Ginseng Slices

Size
$59.99
30-day money-back guaranteeFree U.S. shipping on orders $50+Grown by our family in Wisconsin
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Slices: what to know

Package sizes, preparation, and storage.

Dried American ginseng slices from our own Wisconsin gardens, cut thin and ready to steep for tea or simmer in soup, broth or congee. Choose an 8 oz or 16 oz pouch. You do not need to slice a whole root at home. Grown, dried and packed by the Heil family, farming since 1953 in Edgar, Wisconsin.

Want a recipe? See our ginseng chicken soup, or how to make ginseng tea.

What you receive

  • 8 oz pouch
  • 16 oz pouch

The size selected at checkout is the size that ships.

How to use them

For tea, steep several slices in hot water for about 10–15 minutes and adjust the amount or time to taste. For cooking, add slices to soup, broth, stew, or congee and simmer with the dish.

What to expect

Slice diameter, shape, edge, and color vary naturally from root to root.

Choose another format

Whole root is the slice-it-yourself option. Powder mixes into food and drinks. Tea bags are pre-portioned.

Storage

Keep the pouch sealed in a cool, dry place away from moisture and direct sunlight.

Safety: Ask a qualified healthcare professional before use if you are pregnant, nursing, taking medication, or managing a health condition.

Grown by the Heil family

All the ginseng in this product is grown by us in Wisconsin. We never blend it with ginseng grown in Canada or Asia. Our harvest-lot records connect customer orders to the crop.

Read our sourcing commitment.

  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Rulan Sun

The sliced ginseng tastes very good-it is what ginseng should be. Glad I got it.

A
Anonymous

The ginseng is of good quality and reasonably priced. It's a whole slice, in various sizes..

J
Jennifer White

It’s arrived fast and very nice sliced Wisconsin Ginseng, i used it for my teas and love it as flavor is wonderful and hopefully it will help increase my immunity too.

P
Pepper Wong

YES👍

At a glance

What you are buying and how it fits into a routine.
One ingredient

Wisconsin-grown American ginseng root.

Ready to use

Steep or cook without slicing a whole root.

Two sizes

Choose 8 oz or 16 oz.

Wisconsin grown

Grown and shipped by our family farm.

Questions about slices

The basics before you choose a size.
What is in the bag?

Sliced Wisconsin-grown American ginseng root and nothing else.

How do I make tea?

Steep several slices in hot water and adjust the time and amount to taste.

Can I cook with the slices?

Yes. Add them to broth, soup, stew, or congee.

How should I store them?

Keep the pouch sealed in a cool, dry place.

Which size should I choose?

The 8 oz pouch is the smaller option; the 16 oz pouch contains twice the net weight.